|Lunch||Mon - Fri 11:30am - 4:00pm|
Mon - Thur 4:00pm - 10:00pm
Fri 4:00pm - 11:00pm
Sat 5:00pm - 11:00pm
Sun 5:00pm - 9:00pm
|Parties||CALL FOR TIMES|
Award Winning Chef Art Gustafson Returns to Chadwick’s
………to purchase and create a new fine dining destination in town
Chef Art Gustafson Returns to Chadwick’s to reclaim the restaurants stellar food ranking
Chef Gustafson has redesigned the menus ,adding a blend of new American trendy, with the classics. his style is French technique with global ingredients, interpreted in a creative fashion. you will see hints of neuvo latino , pacific rim, Italian/Mediterranean to classic chop house and of course French bistro its all there from a Spanish lobster quesadilla to asian inspired tuna tartar, Belgian influenced moule et frites to tango tempura shrimp with sweet chili dip, to mamma s chicken meat ball sliders . His award winning former restaurants, Ristorante Delfina, in Seaford and later, Delfinas restaurant and bar in Wantagh, consistently raved reviewers ,diners and culinary competitions alike for 10 years. Gustafson has won awards and has competed in some of the most prestigious culinary competitions on long island for the last 22 years
Since returning Chadwicks has garnered a top ten for lunch award from opentable.com
And a 22 Zagat rating sure to improve
-Prior to a stellar four year run at Chadwick’s from 2003 to 2007 he took on the challenge of corporate Executive chef for food service giant Whitsons food service, where, in addition to concept development and recipe design, he developed the menus and produced the food for the 9/11 relief workers food program at ground zero.
-Opportunity called again in 2007 for the chance to run the kitchens of nautical cruise lines and later on the mill pond country club.
-An early highlight in chef Gustafson’s career came in 1985 when he became the executive chef of Francesco’s restaurant in Bethpage,ny where he toiled successfully for more than six years , at that time, he was widely considered one of the youngest Executive Chefs on long island. He was twenty years old and running the kitchen of one of the busiest high profile restaurants of that era.
*additional high lights include the purchasing of Delfina restaurant at the age of 26
*A National cable tv appearance on taste this tv- food show
* news 12 segments on food and catering while at nautical cruise lines* consulting chef for ,and appearing in the opus casino cruise lines spring commercial